I literally worked all weekend, but in the midst of that I had special moments.
After church she fell asleep in my arms. Taking it all in while she is still a baby.
I made a healthified Superbowl meal thanks to Gardein!
Burgers and Fries
Whole wheat pitas
Spinach
Honey Mustard
Sweet Potato Fries (in the oven)
Delicious! I highly recommend Gardein products. All the ones we have tried we loved and they don't have that vegetarian texture like most products.
I plan to be making alot of recipes with this new purchase this week.
Be on the lookout :)
All natural coconut flour (great for gluten free people!)
Coconut Tortilla - natural, paleo, gluten free
Coconut flour Pancakes - natural, paleo, gluten free
2 egg whites
1/4 cup coconut flour
1/2 cup almond milk
1 tsp vanilla
1/2 tsp baking powder
cinnamon
sweetener of choice (honey, splenda, agave)
Coconut Biscuits - natural, paleo, grain free
1/3 cup coconut flour
4 eggs or 2 egg 4 egg whites
1/3 cup applesauce, or oil
1/2 tsp baking powder
dash of salt
Coconut Tortilla - natural, paleo, gluten free
Coconut flour Pancakes - natural, paleo, gluten free
2 egg whites
1/4 cup coconut flour
1/2 cup almond milk
1 tsp vanilla
1/2 tsp baking powder
cinnamon
sweetener of choice (honey, splenda, agave)
Coconut Biscuits - natural, paleo, grain free
1/3 cup coconut flour
4 eggs or 2 egg 4 egg whites
1/3 cup applesauce, or oil
1/2 tsp baking powder
dash of salt
- Combine all ingredients and stir until thoroughly combined. (Be patient as this may take a few minutes.) Heat a greased nonstick skillet over medium high heat for a minute or two. (You want the pan to be completely pre-heated so the first pancakes cooks correctly.) Pour desired amount of batter onto skillet (I used two tablespoons to make medium-sized pancakes), and cook until golden, a few minutes on each side. Transfer to a plate and repeat with remaining batter, re-greasing (or spraying with cooking spray) between each pancake. Top at will and devour!
Ok now onto the video of HOW TO MAKE MY FAVORITE
This literally takes 3 minutes to make! (perfect ratio of carb, protein, fats)
Cinnamon Oatmeal Souffle
All you need is
1/2 cup rolled oats (I use gluten free Trader Joes)
1/2 cup water or almond milk
3 egg whites
Cinnamon
1-2 Tbsp. Ground Flaxseed
Sweetener of choice (honey, splenda, agave, you pick!)
Here is the How To Video! ENJOY!
VIDEO FAIL! I taped it and then instead of pressing STOP I clicked X.
Fail. I ate the Souffle and will make another VIDEO for tomorrow...sorry to keep you waiting :)
Fail. I ate the Souffle and will make another VIDEO for tomorrow...sorry to keep you waiting :)
If you have any questions or comments please ask!
You can always add in pumpkin and pumpkin pie spice or berries and nuts.
SO MANY OPTIONS!
Have a great Monday and what are you having for breakfast?!?!
Have you ever used Coconut Flour? If so what are your favorite recipes? SHARE!
Have you ever used Coconut Flour? If so what are your favorite recipes? SHARE!
Aw, I love when they fall asleep in your arms! Caroline did it for the first time the other day in a long time and I had so many things to do but I was like "nope! This isn't going to last forever." Have to eat up those moments when you can!
ReplyDeleteGlad you had a great weekend! What a precious photo of you and little Brooklyn! I'm intrigued by those Gardein burgers...I'm going to be on the lookout for them!
ReplyDeleteSuch a sweet pic of oyu and your little one!
ReplyDeleteI have used coconut flour, mainly for pancakes! Thanks for joining in MIMM!
Yes take it in!!! It goes way too fast!
ReplyDeleteYour superbowl meal looks delicious!
ReplyDeleteI have been dragging my feet on buying coconut flour, but I just need to suck it up and do it. So many GF recipes use it, and I need to get better with my GF baking... so hopefully on my next trip I'll add some to my cart :) I love your recipe suggestions and ANYTHING with pumpkin can't be wrong!
ReplyDelete